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Certificate & Tests

Certificate & Tests

  • ISO 9002 certified
  • AIB (American Institute of Baking) certification since 1997.
  • ISO 9001 certified ....

Constant quality control through unannounced AIB audits under the following topics :

  • Adequacy of food safety program (GMP /HACCP)
  • Pest Control
  • Operational methods and personnel practices
  • Engineering and maintenance
  • Cleaning practices

Appropriate and up to date equipment for a number of tests and measurements, such as:

  • Gas chromatography
  • Solvent retention
  • Heat seal strength
  • Tensile strength
  • Bond strength
  • Elongation at break
  • Dart impact
  • Barcode readability
  • C.O.F.
  • PH
  • Optical density
  • Water vapor transmission
  • Unit weight
  • Thickness
116 Nostrand Ave. Brooklyn NY 11205 Office# 718.852.1880 Fax# 718.852.1223