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Certificate & Tests

Certificate & Tests

• ISO 9002 certified
• AIB (American Institute of Baking) certification since 1997.
• ISO 9001 certified ....

Constant quality control through unannounced AIB audits under the following topics :

• Adequacy of food safety program (GMP /HACCP)
• Pest Control
• Operational methods and personnel practices
• Engineering and maintenance
• Cleaning practices

Appropriate and up to date equipment for a number of tests and measurements, such as:

• Gas chromatography
• Solvent retention
• Heat seal strength
• Tensile strength
• Bond strength
• Elongation at break
• Dart impact
• Barcode readability
• C.O.F.
• PH
• Optical density
• Water vapor transmission
• Unit weight
• Thickness